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Ingredients
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- 53% Fermented
soy protein (derived from the highest quality soybeans available)
- 22% Skim
milk yogurt powder (provides essential amino acids usually found only in
meat products)
- 25% Honey enzymes (raw honey is used to ferment the product and to integrate
enzymes for easier digestion)
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Almased
contains all the essential amino acids including those usually found only
in meat products. Almased’s patented fermentation process extracts enzymes
from the raw honey, which makes this vital nourishment highly absorbable.
Almased conveys its protein and isoflavones into
the blood stream in a short period of time.
Almased
DOES NOT contain: Stimulants such as ephedrine (ma huang), caffeine, cholesterol, processed
sugars, meat products, starches, preservatives, artificial colors or flavors,
or fillers.
Nutrition
Facts
Serving
Size: 8 level tablespoons (48g)
Servings per Container: 10 |
|
|
| Amount
per Serving |
| Calories |
180 |
Calories
from Fat |
15 |
|
|
|
|
|
Polyunsaturated
Fat |
0.5
g |
** |
|
Monounsaturated Fat |
0
g |
** |
|
|
|
|
| Total
Carbohydrate |
16
g* |
5% |
|
Dietary
Fiber |
1
g* |
4%
|
| Sugars |
10 g |
** |
Protein |
25
g* |
49% |
|
|
|
|
|
|
|
|
|
|
|
* Percent
Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher
or lower depending on your calorie needs.
** Daily Value not established. |
|
Ingredients: Soy Protein Isolate, Honey, Skim Milk Yogurt Powder, Vitamin C, Niacin, Vitamin E, Zinc Oxide, Vitamin B2, Vitamin B6, Vitamin B1, Vitamin A, Copper Gluconate, Folic Acid, Manganese Sulfate, Sodium Selenite, Potassium Iodide, Biotin, Vitamin D3, Vitamin B12.
Essential Amino
Acid Content of Protein Ingredients
| Content |
per
48 g |
| L tyrosine |
1000
mg |
| L methionine |
400
mg |
| L lysine |
1600
mg |
| L threonine |
1100
mg |
| L tryptophan |
600
mg |
| L leucine |
2200
mg |
| L isoleucine |
1200
mg |
| L valine |
1500
mg |
| L histidine |
700
mg |
| L phenylalanine |
1300
mg |
This product contains only naturally occurring essential branch chain amino acids, digestive enzymes and probiotics.
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