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BioAstin® Natural Hawaiian Astaxanthin®
Powerful Antioxidant Support for Cellular Health
BioAstin® Hawaiian Astaxanthin® provides 12 mg of natural astaxanthin per serving, derived from the microalgae Haematococcus pluvialis cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant helps protect cells from oxidative stress while supporting cellular health, skin hydration, and overall wellness.†
Astaxanthin’s unique molecular structure allows it to integrate into cell membranes and help support protection across both the water-soluble and fat-soluble portions of cells. This allows astaxanthin to help support healthy cellular function throughout the body.†
BioAstin® natural astaxanthin is cultivated in Hawaii under carefully controlled conditions, helping ensure purity and consistent quality while providing a convenient daily supplement to support overall wellness and daily antioxidant support.†
Astaxanthin Antioxidant Support
BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.
Often referred to as the “king of the carotenoids,” astaxanthin is recognized for its strong antioxidant activity and its ability to help protect cells from oxidative stress.† Because astaxanthin integrates into cell membranes and helps support mitochondria protection from oxidative stress, it provides antioxidant support for cellular health throughout the body.†
Key Benefits
- Helps protect cells from oxidative stress†
- Supports cellular health and membrane protection†
- Supports healthy cellular energy production†
- Supports normal inflammatory balance†
- Supports joint and connective tissue health†
- Supports cognitive function†
- Supports cardiovascular wellness†
- Supports skin hydration and elasticity†
- Supports recovery following physical activity†
Clinically Supported Ingredients
BioAstin® Hawaiian Astaxanthin®
Each serving of BioAstin® provides 12 mg of natural astaxanthin, derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Astaxanthin is a naturally occurring carotenoid antioxidant that supports the body’s natural antioxidant defenses while promoting cellular health and overall wellness.†
The Science Behind BioAstin® Hawaiian Astaxanthin®
BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†
Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†
Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:
- Integrates across the entire cell membrane
- Supports both water-soluble and fat-soluble portions of cells
- Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
- Helps support mitochondrial protection from oxidative stress
- Supports healthy cellular energy production
Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†
LEARN MORE ABOUT ASTAXANTHIN
Understanding Astaxanthin
Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.
This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.
Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.
Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.
Why Hawaiian Astaxanthin Is Unique
Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.
The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.
The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.
Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.
These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin.
Natural vs Synthetic Astaxanthin
Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.
Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.
In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.
Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.
Safety & Side Effects of Astaxanthin
Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.
Possible mild effects may include:
- Slight change in skin pigmentation (a light orange tint)
- Orange-red coloration of stool at very high doses
Less common reported effects may include:
- Hair growth changes
- Minor hormonal changes
- Allergic reactions
- Decreased calcium levels
- Low blood pressure
As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.
Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.
BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.
Environmental Stewardship & Sustainability
Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.
The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.
Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.
BioAstin® Supreme Hawaiian Astaxanthin – Vegan Capsules with Olive Oil
Powerful Plant-Based Antioxidant Support for Cellular Health
BioAstin® Supreme Hawaiian Astaxanthin® provides 6 mg of natural astaxanthin per capsule, derived from the microalgae Haematococcus pluvialis cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant helps protect cells from oxidative stress while supporting cellular health, skin hydration, and overall wellness.†
Astaxanthin’s unique molecular structure allows it to integrate into cell membranes and help support protection across both the water-soluble and fat-soluble portions of cells. This allows astaxanthin to help support healthy cellular function throughout the body.†
BioAstin® natural astaxanthin is cultivated in Hawaii under carefully controlled conditions, helping ensure purity and consistent quality while providing a convenient daily supplement to support overall wellness and daily antioxidant support.†
BioAstin Supreme provides the same Hawaiian astaxanthin used in BioAstin®, delivered in a 100% vegan capsule format and formulated with extra virgin olive oil to support absorption of this fat-soluble carotenoid antioxidant.†
Flexible Plant-Based Astaxanthin Support
BioAstin® Supreme offers a convenient way to enjoy the benefits of Hawaiian astaxanthin in a plant-based capsule formulation designed for flexible daily use.
Each capsule provides 6 mg of natural astaxanthin, allowing flexible daily intake depending on individual wellness preferences. Two capsules provide 12 mg, matching the standard BioAstin serving.
BioAstin Supreme is formulated with extra virgin olive oil, which helps support the absorption of astaxanthin — a fat-soluble carotenoid nutrient. This carefully designed formulation helps support efficient nutrient delivery while maintaining a clean and simple ingredient profile.†
BioAstin Supreme also includes Vitamin E, a natural antioxidant that complements astaxanthin as part of a balanced daily wellness routine.†
BioAstin Supreme is one of our most popular astaxanthin formulas, providing a flexible option for individuals who prefer a vegan capsule format.
Why Choose BioAstin® Supreme?
- Provides 6 mg of BioAstin Hawaiian Astaxanthin per capsule
- Flexible dosing — two capsules provide 12 mg
- 100% vegan capsule formulation
- Formulated with extra virgin olive oil to support absorption
- Gluten-free certified and Non-GMO
- Free of soy, gluten, lactose, preservatives, solvents, pesticides, and herbicides
Astaxanthin Antioxidant Support
BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.
Often referred to as the “king of the carotenoids,” astaxanthin is recognized for its strong antioxidant activity and its ability to help protect cells from oxidative stress.† Because astaxanthin integrates into cell membranes and helps support mitochondrial protection from oxidative stress, it provides antioxidant support for cellular health throughout the body.†
Key Benefits
- Helps protect cells from oxidative stress†
- Supports cellular health and membrane protection†
- Supports healthy cellular energy production†
- Supports normal inflammatory balance†
- Supports joint and connective tissue health†
- Supports cognitive function†
- Supports cardiovascular wellness†
- Supports skin hydration and elasticity†
- Supports recovery following physical activity†
Clinically Supported Ingredients
BioAstin® Hawaiian Astaxanthin®
Each capsule of BioAstin® Supreme provides 6 mg of natural astaxanthin, derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Astaxanthin is a naturally occurring carotenoid antioxidant that supports the body’s natural antioxidant defenses while promoting cellular health and overall wellness.†
Extra Virgin Olive Oil
BioAstin Supreme includes extra virgin olive oil, which helps support the absorption of astaxanthin — a fat-soluble carotenoid nutrient. Including olive oil in the formulation helps support efficient nutrient delivery as part of a daily wellness routine.†
Vitamin E
Vitamin E is a fat-soluble antioxidant that helps support the body’s natural antioxidant defenses and complements astaxanthin as part of a balanced daily wellness routine.†
The Science Behind BioAstin® Hawaiian Astaxanthin®
BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†
Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†
Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:
- Integrates across the entire cell membrane
- Supports both water-soluble and fat-soluble portions of cells
- Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
- Helps support mitochondrial protection from oxidative stress
- Supports healthy cellular energy production
Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†
LEARN MORE ABOUT ASTAXANTHIN
Understanding Astaxanthin
Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.
This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.
Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.
Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.
Why Hawaiian Astaxanthin Is Unique
Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.
The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.
The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.
Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.
These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin.
Natural vs Synthetic Astaxanthin
Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.
Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.
In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.
Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.
Safety & Side Effects of Astaxanthin
Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.
Possible mild effects may include:
- Slight change in skin pigmentation (a light orange tint)
- Orange-red coloration of stool at very high doses
Less common reported effects may include:
- Hair growth changes
- Minor hormonal changes
- Allergic reactions
- Decreased calcium levels
- Low blood pressure
As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.
Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.
BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.
Environmental Stewardship & Sustainability
Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.
The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.
Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.
EyeAstin with Hawaiian Astaxanthin, Lutein, and Zeaxanthin
Protect and Support Healthy Vision
EyeAstin™ is a comprehensive eye health supplement designed to support healthy vision, normal eye function, and visual comfort in today’s digital world. This advanced formula combines clinically researched antioxidants—including BioAstin® Hawaiian Astaxanthin®, FloraGLO® lutein, and zeaxanthin—to help support eye health and protect the eyes from oxidative stress and blue light exposure from digital screens.†
Modern lifestyles often expose the eyes to extended screen time from smartphones, tablets, laptops, and televisions. These factors, along with the natural effects of aging, can place stress on the eyes and contribute to visual fatigue. EyeAstin™ provides targeted nutritional support to help maintain healthy eye function and support comfortable vision throughout the day.†
Targeted Nutritional Support for Modern Eye Health
EyeAstin™ provides targeted nutritional support for healthy vision and visual comfort in today’s digital world. The formula combines clinically researched carotenoids and plant-based antioxidants that help support eye health and visual performance.†
Modern lifestyles often involve extended screen time from smartphones, tablets, laptops, and televisions. Combined with the natural effects of aging, these factors can place stress on the eyes and contribute to visual fatigue. EyeAstin™ provides nutritional support designed to help maintain healthy eye function and visual comfort throughout the day.†
Why Choose EyeAstin?
- Provides 6 mg Hawaiian Astaxanthin® per serving
- Includes FloraGLO® lutein and zeaxanthin for macular support
- Helps support eye comfort during extended digital screen use†
- Provides antioxidant support for healthy vision†
Did You Know? Astaxanthin is one of the few carotenoid antioxidants able to reach eye tissues, helping provide targeted antioxidant support for overall eye health.†
Advanced Antioxidant Support for Eye Health
BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.
EyeAstin™ provides a carefully balanced combination of carotenoids and plant-based antioxidants that help support eye health and visual performance. The formula combines Hawaiian astaxanthin with lutein and zeaxanthin—nutrients known to support healthy vision and help protect the eyes from oxidative stress associated with extended digital screen exposure.†
To further strengthen the formulation, EyeAstin™ provides lutein and zeaxanthin in amounts commonly used in nutritional research. Together, these nutrients help support visual comfort, healthy eye function, and antioxidant protection for the eyes.†
Key Benefits
- Supports healthy vision and normal eye function†
- Helps protect the eyes from blue light exposure†
- Supports eye health during extended digital screen use†
- Helps support visual comfort and reduce eye fatigue†
- Provides antioxidant support for overall eye health†
- Helps protect cells from oxidative stress†
- Supports cellular health and membrane protection†
- Supports healthy cellular energy production†
- Supports normal inflammatory balance†
Clinically Supported Ingredients
Each serving of EyeAstin™ provides clinically researched antioxidants and nutrients that support healthy vision and eye function.
BioAstin® Hawaiian Astaxanthin® – 6 mg
A natural astaxanthin derived from microalgae cultivated on the Kona Coast of Hawaii. Astaxanthin is a powerful carotenoid antioxidant that helps support eye health and provides antioxidant support for the eyes.†
FloraGLO® Lutein – 20 mg
A clinically researched lutein sourced from marigold flowers and widely used in eye health research. Lutein helps support healthy visual function and helps protect the eyes from oxidative stress.†
Zeaxanthin – 2 mg
A carotenoid that works together with lutein to support macular health and help protect the eyes from light-related stress.†
Quercetin – 20 mg
A plant-based antioxidant that contributes additional antioxidant support to help maintain overall eye health.†
The Science Behind BioAstin® Hawaiian Astaxanthin®
BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†
Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†
Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:
- Integrates across the entire cell membrane
- Supports both water-soluble and fat-soluble portions of cells
- Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
- Helps support mitochondrial protection from oxidative stress
- Supports healthy cellular energy production
Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†
LEARN MORE ABOUT ASTAXANTHIN
Understanding Astaxanthin
Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.
This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.
Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.
Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.
Why Hawaiian Astaxanthin Is Unique
Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.
The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.
The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.
Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.
These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin.
Natural vs Synthetic Astaxanthin
Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.
Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.
In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.
Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.
Safety & Side Effects of Astaxanthin
Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.
Possible mild effects may include:
- Slight change in skin pigmentation (a light orange tint)
- Orange-red coloration of stool at very high doses
Less common reported effects may include:
- Hair growth changes
- Minor hormonal changes
- Allergic reactions
- Decreased calcium levels
- Low blood pressure
As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.
Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.
BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.
Environmental Stewardship & Sustainability
Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.
The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.
Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.
BioAstin Hawaiian Astaxanthin Gummies
Enjoy the Benefits of BioAstin® in a Delicious Gummy
BioAstin® Hawaiian Astaxanthin® is now available in a convenient gummy format, making it easier than ever to support your daily antioxidant routine. These delicious citrus-flavored gummies deliver the same high-quality BioAstin astaxanthin grown in Kona, Hawaii, combined with vitamin D3 to provide additional nutritional support for overall wellness.
Each serving provides a full 12 mg dose of BioAstin Hawaiian Astaxanthin, along with 25 mcg (1000 IU) of vitamin D3, helping support immune system function, bone health, and overall wellness.†
The gummies are vegan, sugar-free, and Non-GMO, providing a clean and convenient alternative to capsules or softgels. Just two gummies per day provide the recommended daily amount of BioAstin astaxanthin. For optimal absorption, it is recommended to take BioAstin with a meal that contains healthy fats.
A Convenient Way to Support Antioxidant Protection
BioAstin Gummies combine the trusted quality of BioAstin Hawaiian Astaxanthin with the convenience of a great-tasting gummy supplement. The natural astaxanthin used in BioAstin is farm-grown in Kona, Hawaii, making it the only farm-grown astaxanthin produced in the United States.
With a refreshing citrus flavor and an easy-to-take format, BioAstin Gummies provide a simple way to support antioxidant protection and overall wellness as part of your daily routine.
Each serving also provides vitamin D3. Together, astaxanthin and vitamin D3 provide complementary nutritional support as part of a healthy daily routine.†
Why Choose BioAstin® Gummies?
- Provides 12 mg of BioAstin Hawaiian Astaxanthin per serving
- Enriched with Vitamin D3 (1000 IU) for additional nutritional support
- Vegan, sugar-free, and Non-GMO formula
- Delicious citrus-flavored gummies
- Made with farm-grown astaxanthin from Kona, Hawaii
- Easy and convenient alternative to capsules or softgels
Astaxanthin Antioxidant Support
BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.
Often referred to as the “king of the carotenoids,” astaxanthin is recognized for its strong antioxidant activity and its ability to help protect cells from oxidative stress.† Because astaxanthin integrates into cell membranes and helps support mitochondrial protection from oxidative stress, it provides antioxidant support for cellular health throughout the body.†
Key Benefits
- Helps protect cells from oxidative stress†
- Supports cellular health and membrane protection†
- Supports healthy cellular energy production†
- Supports normal inflammatory balance†
- Supports joint and connective tissue health†
- Supports cognitive function†
- Supports cardiovascular wellness†
- Supports skin hydration and elasticity†
- Supports recovery following physical activity†
- Supports immune system function†
Clinically Supported Ingredients
BioAstin® Hawaiian Astaxanthin®
Each serving of BioAstin® provides 12 mg of natural astaxanthin, derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Astaxanthin is a naturally occurring carotenoid antioxidant that supports the body’s natural antioxidant defenses while promoting cellular health and overall wellness.†
Vitamin D3
Vitamin D3 helps support immune system function, bone health, and overall nutritional balance. It plays an important role in helping the body maintain healthy calcium levels and supports normal immune system activity.†
The Science Behind BioAstin® Hawaiian Astaxanthin®
BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†
Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†
Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:
- Integrates across the entire cell membrane
- Supports both water-soluble and fat-soluble portions of cells
- Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
- Helps support mitochondrial protection from oxidative stress
- Supports healthy cellular energy production
Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†
LEARN MORE ABOUT ASTAXANTHIN
Understanding Astaxanthin
Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.
This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.
Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.
Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.
Why Hawaiian Astaxanthin Is Unique
Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.
The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.
The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.
Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.
These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin.
Natural vs Synthetic Astaxanthin
Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.
Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.
In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.
Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.
Safety & Side Effects of Astaxanthin
Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.
Possible mild effects may include:
- Slight change in skin pigmentation (a light orange tint)
- Orange-red coloration of stool at very high doses
Less common reported effects may include:
- Hair growth changes
- Minor hormonal changes
- Allergic reactions
- Decreased calcium levels
- Low blood pressure
As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.
Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.
BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.
Environmental Stewardship & Sustainability
Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.
The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.
Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.
JointAstin with Hawaiian Astaxanthin, Vegan Glucosamine, and Flaxseed Oil
Comfortable Movement Starts with Healthy Joints
JointAstin™ combines Hawaiian astaxanthin, vegan glucosamine, and flaxseed oil to provide targeted nutritional support for joint health, helping support joint comfort, flexibility, and mobility as joints experience the natural effects of aging and activity. This carefully balanced formula helps support healthy joint structure and long-term joint health so you can stay active and moving comfortably.†
Healthy joints play an important role in everyday movement — whether walking, exercising, or enjoying daily activities. JointAstin™ provides nutritional support designed to help maintain flexibility, promote comfortable movement, and support overall joint health as part of an active lifestyle.†
Advanced Joint Support for Comfort & Mobility
Joint health becomes increasingly important over time. JointAstin™ is designed to help support joint comfort, flexibility, and healthy joint structure so you can maintain mobility and continue enjoying everyday activities.†
This vegan formula combines BioAstin® Hawaiian Astaxanthin®, a naturally occurring antioxidant, with vegan glucosamine and flaxseed oil to help nourish joints and support healthy joint function. Together, these nutrients help promote joint comfort, flexibility, and recovery following physical activity.†
Why Choose JointAstin?
- Combines BioAstin® Hawaiian Astaxanthin®, vegan glucosamine, and flaxseed oil
- Provides 12 mg of natural Hawaiian astaxanthin per serving
- Provides 1500 mg vegan glucosamine per serving
- Provides 1000 mg flaxseed oil per serving
- Delivers a total serving size of 4 vegan softgels
- Vegan formula with plant-based glucosamine
- Includes antioxidant nutrients derived from microalgae grown in Hawaii
Astaxanthin Antioxidant Support for Joint Health
BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.
JointAstin™ combines astaxanthin with nutrients that help maintain joint structure and mobility, providing targeted nutritional support for active individuals and those seeking to maintain healthy joints as part of an active lifestyle.†
Key Benefits
- Supports joint comfort, flexibility, and everyday mobility†
- Supports flexibility and helps ease occasional stiffness after physical activity†
- Helps maintain healthy joint structure and tendon health†
- Promotes long-term joint mobility as joints experience natural aging†
- Supports endurance and recovery following exercise†
Did You Know? Astaxanthin is a unique carotenoid antioxidant that helps protect cells and mitochondria from oxidative stress. Because mitochondria produce energy within the body’s cells, supporting mitochondrial health helps maintain cellular energy production and overall vitality.†
Clinically Supported Ingredients
Each serving of 4 vegan softgels provides a blend of nutrients selected to support joint health and mobility.
BioAstin® Hawaiian Astaxanthin® (12 mg)
A natural antioxidant derived from microalgae that helps support joint and connective tissue health while supporting the body’s normal response to physical activity.†
Vegan Glucosamine (1500 mg)
A plant-based form of glucosamine that helps support joint structure and helps maintain healthy cartilage and joint function.†
Flaxseed Oil (1000 mg)
A plant source of omega-3 fatty acids (ALA) that helps support joint health and mobility.†
The Science Behind BioAstin® Hawaiian Astaxanthin®
BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†
Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†
Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:
- Integrates across the entire cell membrane
- Supports both water-soluble and fat-soluble portions of cells
- Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
- Helps support mitochondrial protection from oxidative stress
- Supports healthy cellular energy production
Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†
LEARN MORE ABOUT ASTAXANTHIN
Understanding Astaxanthin
Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.
This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.
Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.
Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.
Why Hawaiian Astaxanthin Is Unique
Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.
The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.
The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.
Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.
These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin.
Natural vs Synthetic Astaxanthin
Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.
Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.
In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.
Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.
Safety & Side Effects of Astaxanthin
Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.
Possible mild effects may include:
- Slight change in skin pigmentation (a light orange tint)
- Orange-red coloration of stool at very high doses
Less common reported effects may include:
- Hair growth changes
- Minor hormonal changes
- Allergic reactions
- Decreased calcium levels
- Low blood pressure
As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.
Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.
BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.
Environmental Stewardship & Sustainability
Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.
The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.
Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.
TurmericAstin® with Hawaiian Astaxanthin & Organic Turmeric
Dual-Action Antioxidant Support for Inflammatory Balance
TurmericAstin® combines BioAstin® Hawaiian Astaxanthin® with organic turmeric root extract standardized to 95% curcuminoids to help maintain healthy inflammatory balance while supporting cellular health and overall wellness. By pairing turmeric’s curcuminoids with the unique carotenoid astaxanthin, TurmericAstin® provides complementary antioxidant nutrients that work together to support the body’s natural defenses against oxidative stress.†
Turmeric has long been valued for its ability to help maintain inflammatory balance, while astaxanthin provides antioxidant protection that helps defend cells from oxidative stress. By combining turmeric’s curcuminoids with Hawaiian astaxanthin and BioPerine® to enhance absorption, TurmericAstin® delivers a carefully balanced blend of botanical nutrients designed to support the body’s natural defenses against oxidative stress and help maintain cellular health.†
Complementary Nutritional Support with Turmeric and Astaxanthin
TurmericAstin® combines BioAstin® Hawaiian Astaxanthin® with organic turmeric root extract standardized to 95% curcuminoids to provide complementary nutritional support. These plant-based ingredients work together to help support the body’s natural response to oxidative stress while promoting overall cellular health.†
BioPerine® black pepper extract is included to enhance the absorption and bioavailability of turmeric’s curcuminoids, helping the body better utilize these botanical nutrients.
- Combines BioAstin® Hawaiian Astaxanthin®, organic turmeric root extract, and BioPerine®
- Provides 6 mg natural Hawaiian astaxanthin per serving
- Provides 530 mg organic turmeric root extract standardized to 95% curcuminoids
- Includes BioPerine® black pepper extract to support nutrient absorption
- Delivers a total serving size of 2 softgels
- Vegan softgel formula
- Astaxanthin derived from microalgae cultivated on the Kona Coast of Hawaii
Did You Know? Astaxanthin is a unique carotenoid antioxidant that helps protect cells and mitochondria from oxidative stress. Because mitochondria produce energy within the body’s cells, supporting mitochondrial health helps maintain cellular energy production and overall vitality.†
Advanced Dual-Action Antioxidant Support
BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.
TurmericAstin™ was developed to enhance the benefits of turmeric by combining it with natural Hawaiian astaxanthin—a unique carotenoid antioxidant derived from microalgae cultivated on the Kona Coast of Hawaii. Turmeric’s curcuminoids help provide fast-acting support for the body’s healthy inflammatory response, while astaxanthin works deeper within cells to deliver longer-lasting antioxidant protection.†
This unique combination helps support the body’s response to oxidative stress while promoting immune health, cardiovascular function, and overall vitality.† BioPerine® is included to enhance the absorption and bioavailability of turmeric’s active curcuminoids, helping the body maximize the benefits of this powerful botanical ingredient.
Key Benefits
- Supports healthy inflammatory balance†
- Provides antioxidant support throughout the body†
- Supports cellular health and overall wellness†
- Supports brain health and cognitive function†
- Supports healthy skin and overall vitality†
- Helps maintain healthy joint comfort and mobility†
- Supports normal recovery following exercise†
Clinically Supported Ingredients
Each serving of TurmericAstin® delivers a powerful combination of antioxidants and plant-based nutrients that support whole-body health.
Organic Turmeric Root Extract – 530 mg (95% Curcuminoids)
A concentrated turmeric extract that helps support healthy inflammatory balance and antioxidant protection throughout the body.†
BioAstin® Hawaiian Astaxanthin® – 6 mg
A natural carotenoid antioxidant derived from microalgae cultivated on the Kona Coast of Hawaii. Astaxanthin helps support cellular health and the body’s natural response to oxidative stress.†
BioPerine® – 5 mg
A patented black pepper extract included to enhance the absorption and bioavailability of curcuminoids.†
The Science Behind BioAstin® Hawaiian Astaxanthin®
BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†
Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†
Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:
- Integrates across the entire cell membrane
- Supports both water-soluble and fat-soluble portions of cells
- Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
- Helps support mitochondrial protection from oxidative stress
- Supports healthy cellular energy production
Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†
LEARN MORE ABOUT ASTAXANTHIN
Understanding Astaxanthin
Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.
This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.
Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.
Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.
Why Hawaiian Astaxanthin Is Unique
Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.
The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.
The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.
Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.
These unique environmental conditions and cultivation practices help produce a carefully controlled source of natural astaxanthin.
Natural vs Synthetic Astaxanthin
Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.
Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.
In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.
Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.
Safety & Side Effects of Astaxanthin
Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.
Possible mild effects may include:
- Slight change in skin pigmentation (a light orange tint)
- Orange-red coloration of stool at very high doses
Less common reported effects may include:
- Hair growth changes
- Minor hormonal changes
- Allergic reactions
- Decreased calcium levels
- Low blood pressure
As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.
Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.
BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.
Environmental Stewardship & Sustainability
Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.
The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.
Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.
