JointAstin

JointAstin with Hawaiian Astaxanthin, Vegan Glucosamine, and Flaxseed Oil

Comfortable Movement Starts with Healthy Joints

JointAstin™ combines Hawaiian astaxanthin, vegan glucosamine, and flaxseed oil to provide targeted nutritional support for joint health, helping support joint comfort, flexibility, and mobility as joints experience the natural effects of aging and activity. This carefully balanced formula helps support healthy joint structure and long-term joint health so you can stay active and moving comfortably.†

Healthy joints play an important role in everyday movement — whether walking, exercising, or enjoying daily activities. JointAstin™ provides nutritional support designed to help maintain flexibility, promote comfortable movement, and support overall joint health as part of an active lifestyle.†

Advanced Joint Support for Comfort & Mobility

Joint health becomes increasingly important over time. JointAstin™ is designed to help support joint comfort, flexibility, and healthy joint structure so you can maintain mobility and continue enjoying everyday activities.†

This vegan formula combines BioAstin® Hawaiian Astaxanthin®, a naturally occurring antioxidant, with vegan glucosamine and flaxseed oil to help nourish joints and support healthy joint function. Together, these nutrients help promote joint comfort, flexibility, and recovery following physical activity.†

Why Choose JointAstin?

• Combines BioAstin® Hawaiian Astaxanthin®, vegan glucosamine, and flaxseed oil
• Provides 12 mg of natural Hawaiian astaxanthin per serving
• Provides 1500 mg vegan glucosamine per serving
• Provides 1000 mg flaxseed oil per serving
• Delivers a total serving size of 4 vegan softgels
• Vegan formula with plant-based glucosamine
• Includes antioxidant nutrients derived from microalgae grown in Hawaii

Astaxanthin Antioxidant Support for Joint Health

BioAstin® Hawaiian Astaxanthin® is the original flagship astaxanthin supplement developed by Nutrex Hawaii and the foundation of the entire Astin product line.

JointAstin™ combines astaxanthin with nutrients that help maintain joint structure and mobility, providing targeted nutritional support for active individuals and those seeking to maintain healthy joints as part of an active lifestyle.†

Key Benefits

• Supports joint comfort, flexibility, and everyday mobility†
• Supports flexibility and helps ease occasional stiffness after physical activity†
• Helps maintain healthy joint structure and tendon health†
• Promotes long-term joint mobility as joints experience natural aging†
• Supports endurance and recovery following exercise†

Did You Know? Astaxanthin is a unique carotenoid antioxidant that helps protect cells and mitochondria from oxidative stress. Because mitochondria produce energy within the body’s cells, supporting mitochondrial health helps maintain cellular energy production and overall vitality.†

Clinically Supported Ingredients

Each serving of 4 vegan softgels provides a blend of nutrients selected to support joint health and mobility.

BioAstin® Hawaiian Astaxanthin® (12 mg)

A natural antioxidant derived from microalgae that helps support joint and connective tissue health while supporting the body’s normal response to physical activity.†

Vegan Glucosamine (1500 mg)

A plant-based form of glucosamine that helps support joint structure and helps maintain healthy cartilage and joint function.†

Flaxseed Oil (1000 mg)

A plant source of omega-3 fatty acids (ALA) that helps support joint health and mobility.†

The Science Behind BioAstin® Hawaiian Astaxanthin®

BioAstin® Hawaiian Astaxanthin® provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.†

Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.†

Astaxanthin has several unique characteristics that distinguish it from many other antioxidants:

• Integrates across the entire cell membrane
• Supports both water-soluble and fat-soluble portions of cells
• Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier
• Helps support mitochondrial protection from oxidative stress
• Supports healthy cellular energy production

Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.†

LEARN MORE ABOUT ASTAXANTHIN

Understanding Astaxanthin

Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis.

This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress.

Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement.

Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations.

Why Hawaiian Astaxanthin Is Unique

Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability.

The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices.

The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste.

Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production.

These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin.

Natural vs Synthetic Astaxanthin

Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood.

Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement.

In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation.

Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature.

Safety & Side Effects of Astaxanthin

Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon.

Possible mild effects may include:

• Slight change in skin pigmentation (a light orange tint)
• Orange-red coloration of stool at very high doses

Less common reported effects may include:

• Hair growth changes
• Minor hormonal changes
• Allergic reactions
• Decreased calcium levels
• Low blood pressure

As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product.

About Nutrex Hawaii

Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation.

Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin.

BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today.

Environmental Stewardship & Sustainability

Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations.

The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals.

Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.