Cacao is an all-natural, raw superfood. Cacao beans are high in minerals like iron and potassium. Cacao also has more antioxidants than even acai berries. The features of organic raw cacao powder include:
Cacao is a type of tropical tree, part of the evergreen family, that produces chocolate in raw form, before fat, sugar, and other "sweeteners" are added. The cacao tree grows in a few specific regions of the world naturally. Ojio Arriba Organic Cacao Powder is made from beans harvested from the native-born heirloom Ecuadorian species Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as the highest amount of bioavailable nutrients and minerals.
Ojio Organic and Raw Cacao powder is sun dried, hand peeled, and stone ground by native Ecuadorian artisans to preserve its natural mineral density. Ojio farmers and artisans employ sustainable practices, meticulous organic farming methods, and the practical knowledge of old and new world chocolatiers to present you with the finest Cacao powder on the market today.
Tastes great when added to milk, smoothies, protein shakes, coffee, and desserts. You can also sprinkle it on your favorite desserts.
Note: This product is unsweetened. Add your favorite sweetener if you desire a sweet taste.
Net Wt.8 oz
Serving Size: 2 Tablespoons (14g)
Servings per Container:16
Ingredients: Organic Cacao Powder - Product of Ecuador
Total Fat 4g. . . . . . . . . . . 7%
Saturated Fat 3g . . . . . . . 14%
Trans Fat 0g
Cholesterol 0 mg . . . . . . . . . . . 0%
Sodium 4 mg . . . . . . . . . . . . . . .0%
Potassium 141 mg . . . . . . . . . . 4%
Total Carbohydrate 5g . . . . . . . 2%
Dietary Fiber 3 g . . . . . . . . . . . . . 12%
Vitamin A 0%
Vitamin C 0%
Origin: Product of Ecuador
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